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The Japanese Method That Keeps Fish Fresh for Days | Ikajime Explained
Ever wondered how sushi-grade fish stays so fresh? Japan uses a special method called ikajime. 🐟 Step 1: The fish’s brain is pierced, so it dies instantly without stress. 🐟 Step 2: A wire is pushed through the spinal cord (called shink jime) to cut the nerves. This stops muscle movement, prevents spoilage, and keeps the meat fresh for ...
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