This is Scott Rea, from Thescottreaproject. He's a butcher with three decades of experience behind him - and he uses that experience to offer butchering lessons from his kitchen/studio/butcher's shop/shed in Worcester! Scott's YouTube videos have racked up 40m views, with viewers from all over the world tuning in to learn how to take animals like chickens and pheasants, rabbits and hares, pigs and deer from field to fork. Here he is making some venison burgers - which Elliott and Toni will be sa
1:39
This is Scott Rea, from Thescottreaproject. He's a butcher with three decades of experience behind him - and he uses that experience to offer butchering lessons from his kitchen/studio/butcher's shop/shed in Worcester! Scott's YouTube videos have racked up 40m views, with viewers from all over the world tuning in to learn how to take animals like chickens and pheasants, rabbits and hares, pigs and deer from field to fork. Here he is making some venison burgers - which Elliott and Toni will be sa
2K viewsAug 24, 2017
FacebookBBC Hereford & Worcester
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YouTubeScott Rea
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"through the sixpence" Lamb chops. A loin of lamb cut into traditional cutlets and Barnsley chops.
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