Home Cooking Sessions: Sicilian Arancini - saffron risotto filled with bolognese and mozzarella. Full recipe below! 👇🏽😍 - 1. Add 50g pancetta to a pan with some olive oil on med heat with 2x chopped carrots, celery and 1 diced onion - cook for ~5 mins 2. Add in 250g beef mince 250g Italian sausage and break apart. Season and cook till browned - add in rosemary/thyme/bay here too 3. Add 2tbsp tomato paste, cook for ~2 mins, then add 250ml white wine and deglaze. Reduce till almost gone 4. Add

Saffron has a long and colorful history. You may be surprised by how it is made. | National Geographic Travel

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