Today, our students tried cutting tuna for the very first time! Before it becomes sushi, the tuna is cut into uniform blocks called saku. Though it may look simple, this process requires precision, focus, and skill. From the angle of the knife to the pressure applied, every step matters to ensure each piece is even and beautiful—ready to become the perfect sushi topping. It was inspiring to see the students take on this challenge with such dedication. This is where their journey as sushi chefs t

How to Slice a Seared Ahi Tuna Steak Across the Grain