A time-honored classic in a special low format, our signature Eataly pandoro is prepared following the traditional, authentic recipe. Modeled after the mountains near Verona, where the cake was first made, it's baked in an eight-pointed star-shaped pan that gives it its signature form. Generously dust with powdered sugar (the “snow” on the top of the mountains!), then enjoy alone or with a glass of sweet sparkling wine. | Eataly NYC
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A time-honored classic in a special low format, our signature Eataly p…
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Ever wondered what it’s like inside an authentic Italian salumificio? Well take a peek! When creating authentic Italian prosciutto, each of the 5 DOPs, or denominazione d'origine protetta, has its own specifications for the pork, salt, air, and time, making each slice unique. This year, Eataly's partnership with the Italian Trade Agency is here to expand your knowledge of authentic, centuries-old traditional Italian food and wine - just like this tradition behind prosciutti! Stay tuned for more
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Looking for an authentic Italian meal on-the-go? At Eataly NYC, our quick service counters offer quick and easy access to all your favorite Eataly delights, from Roman-style pizza by the slice to delicious sandwiches, housemade antipasti, gelato, and so much more! Visit us daily at Eataly Flatiron, Downtown, and SoHo to bring your lunch break to the next level. | Eataly NYC
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At La Scuola, Eataly NYC Flatiron's cooking school you can learn all about Italian cooking techniques, food, culture, and much more! Check out our new fall calendar at: bit.ly/2cpXoGb For those of you who can't join us at La Scuola, we’re thrilled to announce our new online Skillshare classes all about pasta! Learn the differences between fresh vs. dry, how to make cavatelli and orecchiette from scratch, and finish your dish like a pro chef. Join for free: http://skl.sh/eataly | Eataly NYC
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Happening now — experience Eataly pasta at La Pizza & La Pasta in classic dishes and unexpected twists! Savor the classic: Eataly linguine with basil pesto and genuine Fulvi Pecorino Romano DOP — or opt for an exciting twist: topped tableside with succulent crab meat and fresh lemon zest. This exclusive menu is only available through April 28th. See the menu for all the delicious details. | Eataly NYC
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This summer, take a trip to the picturesque hills of Tuscany without leaving New York! Introducing Mezzi Paccheri al Ragù Toscano, now on the menu at La Pizza & La Pasta. Imagine perfectly al dente Paccheri, generously bathed in a rich, savory slow-cooked Shortrib Tuscan Ragù. How do we top it all off? A sprinkle of Pecorino Romano DOP and drizzle of extra virgin olive oil. Treat yourself to this Tuscan treasure, and let the harmonious blend of flavors whisk you away to the heart of Italy. Now s
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