Classic Pot Roast
Classic Pot Roast
Jan 8, 2022
wyseguide.com
PRINT the recipe: https://www.wyseguide.com/classic-pot-roast/ This classic pot roast is a staple that you will come back to time and again. They're simple ingredients cooked together for a comforting meal. I updated my mom's recipe just slightly to make this the best pot roast ever! INGREDIENTS - 3-4 lb chuck roast - 1 tbsp kosher salt - 1 tsp pepper - 2 tbsp butter - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrot - 2 tbsp tomato paste - 1 cup red wine - 3 cup beef stock - 2 tbsp W
12:47
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1M viewsJan 8, 2022
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PRINT the recipe: https://www.wyseguide.com/pork-pot-roast/ My mom always loved a perfect pot roast recipe to serve for Sunday lunch. And this pork version is a serious winner! INGREDIENTS - 3 tsp kosher salt - 1 tsp freshly ground black pepper - 1 1/2 tsp garlic powder - 1 tsp onion powder - 1 tsp dried rosemary - 1 tsp dried thyme - 2 1/2 – 3 lb pork shoulder - 3 tbsp olive oil - 1/2 cup white wine - 1/2 cup chicken stock - 5 shallots, peeled and cut in half - 3 cloves garlic, peeled and left
13:21
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66.2K views9 months ago
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The Best Roast Chicken
The Best Roast Chicken
Feb 10, 2022
wyseguide.com
PRINT the recipe: https://www.wyseguide.com/chicken-pot-pie-casserole/ Rather than making a top crust to go on top, this chicken pot pie casserole captures all of the great flavors with an easy-to-make cracker topping. It’s hearty, filling, and really comforting! INGREDIENTS - 1 lb fusilli pasta - 4 tbsp unsalted butter - 1 tbsp olive oil - 1 cup diced onion - 1 cup diced carrot - 2 tsp kosher salt - 1 1/2 lbs boneless skinless chicken breasts (about 2-3 breasts), cut into ½-inch bite-sized piec
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251.9K views8 months ago
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PRINT the recipe: https://www.wyseguide.com/herb-garlic-pork-rib-roast/ I’m often asked what I’m going to serve for my Christmas Day special meal. It’s this! This herb and garlic pork rib roast is what we’ll be having this Christmas as our family meal and I hope you do too! INGREDIENTS For the pork rib roast: - 3 – 3 1/2 lb pork rib roast, bones Frenched or left with meat intact on the bones - 2 tsp minced fresh rosemary - 2 clove garlic, minced - 1 tsp black pepper - 1 tsp light brown sugar - 2
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