Spicy Argentinian Beef Empanadas *These golden, flaky empanadas feel like something you’d find tucked into a neighborhood bakery window—warm, comforting, and full of flavor. Savory beef, a touch of sweetness from raisins, and briny olives come together in that classic Argentine way that makes every bite feel special, yet wonderfully familiar.* What You'll Need 1 pound ground beef 1 package empanada dough discs (10–12 count) 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1/2 cup

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