Steak Gorgonzola Alfredo 🥩🍝 Tender steak slices served over creamy fettuccine alfredo with baby spinach, sun-dried tomatoes, and crumbled Gorgonzola, finished with a rich balsamic glaze for a restaurant-quality meal at home. Ingredients: 12- ounce steak sirloin, ribeye, or New York strip 2 cups heavy cream 3/4 cup freshly grated Parmesan 2 ounces Gorgonzola crumbled Recipe in the Coʍʍеոτ 👇 | Recipes by banana

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce 🥩🧀🍝 Servings: 4 people 👥 Preparation Time: 15 minutes ⏰ Cooking Time: 30 minutes ⏰ Total Time: 45 minutes ⏰ Ingredients: 2 steaks (about 500 g total), seasoned and cooked to preference 🥩 12 oz (340 g) fettuccine pasta 🍝 1 cup heavy cream 🥛 1/2 cup grated Parmesan cheese 🧀 1/4 cup crumbled Gorgonzola cheese 🧀 2 tablespoons butter ⛽ 2 cloves garlic, minced 🧄 1/2 cup white wine 🍷 1 tablespoon olive oil ⛽ Salt and pepper to taste

Steak Gorgonzola Alfredo Ingredients: 12 oz fettuccine pasta 2 tablespoons olive oil 2 (8 oz) sirloin steaks | Flavor Home Recipes