Chickpea Flour Gnocchi with Lemony Greens 🥬 Before you balk at the idea of using chickpea flour for gnocchi – this recipe is so easy and so delicious that I can't help but keep it on repeat. The chickpea flour "dough" comes together in less than a minute, is packed with protein, and is so easy to add to a soup or crisp up, like we do in this recipe. ➡️➡️➡️ EQUIPMENT1 large pot1 sauté pan 💥 ingredients ➡️➡️➡️ INGREDIENTS1 large leek 340 grams / 12 ounces2-3 cups kale 226 grams / 8 ounces1/2 cup
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Chickpea Flour Gnocchi with Lemony Greens 🥬 Before you balk at the idea of using chickpea flour for gnocchi – this recipe is so easy and so delicious that I can't help but keep it on repeat. The chickpea flour "dough" comes together in less than a minute, is packed with protein, and is so easy to add to a soup or crisp up, like we do in this recipe. ➡️➡️➡️ EQUIPMENT1 large pot1 sauté pan 💥 ingredients ➡️➡️➡️ INGREDIENTS1 large leek 340 grams / 12 ounces2-3 cups kale 226 grams / 8 ounces1/2 cup
3.8K viewsJun 8, 2025
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