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How to Make Sashimi at Home | Salmon Belly & Dry-Aged Ahi Tuna | Chef Joshua

The SECRET behind JAPAN'S BEST SASHIMI

Hiramasa Kingfish Sashimi 🎣 The perfect dish to lighten your palette and add a bit of freshness to your senses. Kingfish Sashimi is one of the top preferred fish for me when paired with citrus vinaigrettes that are tart, aromatic and zesty. A beautiful combination with red dragonfruit to level the acidity, and a kick of umami from sesame and light dash of ponzu. Light, vibrant and full of flavor, this delicate and buttery fish is perfect with saki and chill afternoon. Nothing heavy as the weigh