Step-by-step guide to making brisket burnt ends
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Chef Duce teaches you how to make Burnt Ends! Here is the FULL RECIPE ⬇️ INGREDIENTS For the Brisket: -1 whole choice brisket, 18 lbs -1 cup Duce's Wild Texas Rub -1/2 cup black pepper, freshly ground For the Wrap: -2-3 sheets of heavy-duty aluminum foil or butcher paper For the Finishing: -1 cup Duces Wild Competition Sauce -½ Cup Duces Wild DQ Glaze -Duces Wild Original Rub to Taste Equipment Needed: -Smoker, preheated to 250°F -Digital meat thermometer -Large cutting board -Sharp knife -Basti
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