É ASSIM COMO EU FAÇO BOLO DE CANECA AQUI EM CASA 😋 #receitafacil #bolodecaneca #bolocaseiro #sobremesa #receitassimples • • ⚠️(INGREDIENTES)⚠️ • 2 colheres de óleo • 4 colheres de açúcar • 4 colheres de farinha • 4 colheres de chocolate me pó • 4 colheres de leite • 1 OVO • 1 colher de fermento em pó • nutella pra cobertura

Iram Mansoor on Instagram: "Creamy tomato and spinach pasta 🍅 Ingredients: 8oz spaghetti 1 tbsp oil 1 tbsp butter 3 cloves of garlic, sliced 1 yellow onion, finely chopped 1 cup cherry tomatoes, halved 1 cup spinach 2 tbsp tomato paste 1/2 cup chicken broth or 1/2 cup water + 1 chicken bouillon cube 1 tbsp lemon juice 1 cup unsweetened heavy whipping cream 3/4 cup freshly grated Parmesan cheese 1 tbsp freshly chopped parsley Salt to taste 1 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp bla

The Modern Proper on Instagram: "Easy method + a lot of roasting time = pot roast, a perfect meal for the holdiays. Full recipe can be found through our link in bio. Or comment dinner and we’ll send it straight to you to your inbox. P.S. this chuck roast is from @sourcefarms.love if you’re looking to give someone the ultimate present, go with a custom meat box that has our favorite selects. Not sponsored. Just really love. #christmasrecipe #christmasdinner #dinnerideas"

Anna Mondanaro on Instagram: "French onion braised chuck roast 🥩 ingredients: - ��one chuck roast (3-5 Ibs, cut into pieces so it can fit into your Dutch oven) - one tbsp beef tallow - 1/2 cup flour - one tbsp butter - ��four to five sweet onions - ��three cloves of garlic - ��sea salt to taste - freshly cracked pepper - ��two cups beef bone broth - ��one cup dry white wine (or sub more bone broth) - one tbsp Worcestershire sauce - one tbsp Dijon mustard instructions: - ��preheat oven to 325°F

Tieghan Gerard on Instagram: "Red Wine Braised Pot Roast. November dinners are my favorite. Especially a slow cooked pot roast. There is nothing more delicious. This is my go-to recipe - beef pot roast braised in red wine with onions, carrots, and fresh thyme. Do not skip the creamy mashed potatoes. I cook the potatoes WITH the pot roast, then mash. They’re super easy and sooo good. I’d add some bread on the side too (: YUM 1 (3-4 pound) beef chuck roast salt and black pepper 2 tablespoons flour