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Belgian recipes: Flemish beef stew cooked in beer
Mar 17, 2014
sme.sk
1:04
FLEMISH CHICKEN STEW 🐓 A true Flemish classic, straight from your oven. This time, we’re staying close to home with a hearty Flemish chicken stew – tender chicken with beer and good old Belgian potatoes. Ingredients 1 whole chicken Onion Small mushrooms (optional) Bacon (in cubes or to be cut into pieces) Potatoes (preferably pre-cooked or ready-made) 5 slices of gingerbread Mustard 1 bottle of Piedboeuf beer Olive oil Butter Spices Salt & pepper Paprika Chicken seasoning Thyme Bay leaves Prepa
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Ethan Chlebowski on Instagram: "If you’ve never had Carbonnade Flamande, you need to make it this week. It's a traditional Flemish beef stew made with a braising cut, a deep onion aromatic base, and a braise of beer + beef stock before serving with fries! Easily one of the best things I’ve eaten this year."
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