Christina Milian on Instagram: "4 People. 4 slices. 1 King. 👑 My life in a French house hold. Today is #Epiphanie / #KingsDay and so we celebrate and eat KING cake also known as Galette Des Rois! @mattpokora is breaking down the rules. We each get a slice and whoever finds the trinket wins the title. (Press the translation option if you wanna understand what my wacky family is saying. ENJOY!! 🥰🎉 4 personnes. 4 tranches. 1 roi. 👑 Ma vie dans une maison française. Aujourd’hui, c’est #Epiphanie

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

Inside America’s WILDEST Festival 🎭🔥

Tuesday: The most blessed day? 🕋#prophetmuhammad #arafat #tuesday #allah #islam #shorts