Where to find a TURDUCKEN in Singapore?! This dramatic festive dish consists of a chicken stuffed within a duck stuffed within a turkey… layered with sausage stuffing! Toa Payoh wet market ‘ang moh’ butcher Adam Speering, who hails from Sydney, makes this by hand, and customers just need to pop it in the oven at home to get an impressive Christmas centrepiece! The friendly butcher and his wife Ann can also recommend cooking tips as well as more ready-made party-friendly items like hams, lamb cro