Chocolate Persimmon Harvest #ChocolatePersimmon #PersimmonHarvest
9:22
YouTubeThe Analytic Gardener
Chocolate Persimmon Harvest #ChocolatePersimmon #PersimmonHarvest
In this video, we harvest our very first chocolate persimmons from our secret treasure tree. :-) Come along with me as we check on the tree and realize that we can harvest our very first chocolate persimmons! Afterwards, I performed our very first taste test, as well! I ended up tasting them at three stages: unripe, ripe, and slightly overripe ...
108 views7 months ago
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Facebook7 months ago
Top videos
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The very special chocolate persimmon. These get their name from the brown color the inside turns when ripe. Persimmons will give you the best experience when they are mushy. When the fruit is firm the taste will be unpleasantly astringent. Once the fruit gets squishy to touch the inside will melt in your mouth with a warm brown sugar and cinnamon spice flavor. These are truly magical 🥹 I am waiting for the rest to fully ripen before I do the recipe with these but I couldn’t wait to share how ep
0:07
The very special chocolate persimmon. These get their name from the brown color the inside turns when ripe. Persimmons will give you the best experience when they are mushy. When the fruit is firm the taste will be unpleasantly astringent. Once the fruit gets squishy to touch the inside will melt in your mouth with a warm brown sugar and cinnamon spice flavor. These are truly magical 🥹 I am waiting for the rest to fully ripen before I do the recipe with these but I couldn’t wait to share how ep
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The very special chocolate persimmon. These get their name from the brown color the inside turns when ripe. Persimmons will give you the best experience when they are mushy. When the fruit is firm the taste will be unpleasantly astringent. Once the fruit gets squishy to touch the inside will melt in your mouth with a warm brown sugar and cinnamon spice flavor. These are truly magical 🥹 I am waiting for the rest to fully ripen before I do the recipe with these but I couldn’t wait to share how ep
0:07
The very special chocolate persimmon. These get their name from the brown color the inside turns when ripe. Persimmons will give you the best experience when they are mushy. When the fruit is firm the taste will be unpleasantly astringent. Once the fruit gets squishy to touch the inside will melt in your mouth with a warm brown sugar and cinnamon spice flavor. These are truly magical 🥹 I am waiting for the rest to fully ripen before I do the recipe with these but I couldn’t wait to share how ep
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Persimmon Chocolate Dessert I recommend this recipe as a Plant-Based Nutrition Specialist because it’s naturally sweet and creamy from ripe persimmons, rich in fiber, antioxidants, and vitamins, and lightly chocolatey from cacao powder. It’s a simple, no-added-sugar dessert that supports gut health and satisfies sweet cravings in a wholesome way. Created by the amazing @thedreamyvegan Ingredients • 4 ripe persimmons (Hachiya or Cachi variety recommended) • 4 tbsp cacao powder Optional for decora
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Persimmon Chocolate Dessert I recommend this recipe as a Plant-Based Nutrition Specialist because it’s naturally sweet and creamy from ripe persimmons, rich in fiber, antioxidants, and vitamins, and lightly chocolatey from cacao powder. It’s a simple, no-added-sugar dessert that supports gut health and satisfies sweet cravings in a wholesome way. Created by the amazing @thedreamyvegan Ingredients • 4 ripe persimmons (Hachiya or Cachi variety recommended) • 4 tbsp cacao powder Optional for decora
523 views5 months ago
FacebookBetter With Choco
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This 2-ingredient chocolate persimmon dessert is going VIRAL… and you’re about to see why 🧡🍫✨” Sweet, creamy, pudding-like — and it literally needs ZERO sugar. If you have ripe persimmons at home, PLEASE try this! 🥣 RECIPE Ingredients: 🧡 2 ripe persimmons 🍫 2 tbsp cocoa powder 🌿1 tbsp honey (optional)if the fruit is too ripe then skip Method: Peel & chop ripe persimmons Blend with cocoa and honey (optional )until silky smooth Pour into a bowl and refrigerate for 2–3 hours Take out from fri
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Why it's impossible to find chocolate persimmons in stores... 🤔 ✅ 50,000 customers choose us over grocery stores 🍫 Non-astringent chocolate persimmon with distinctive brown flesh ⏰ Short 8 week chocolate persimmon season ⭐ 100% satisfaction guarantee - zero risk to remember Secure your limited-season chocolate persimmon: https://goodhillfarms.com | Good Hill Farms
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Why it's impossible to find chocolate persimmons in stores... 🤔 ✅ 50,000 customers choose us over grocery stores 🍫 Non-astringent chocolate persimmon with distinctive brown flesh ⏰ Short 8 week chocolate persimmon season ⭐ 100% satisfaction guarantee - zero risk to remember Secure your limited-season chocolate persimmon: https://goodhillfarms.com | Good Hill Farms
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0:16
Chocolate Persimmon Mousse using the entire PDO Kaki Ribera del Xúquer. If you spot European kakis, grab them — they’re firm, sweet, and ready to eat! Learn more: persimon dot eu/en . Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. . #enjoyitsfromeurope
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Have you ever tried a chocolate persimmon?! These are so cool. They have a natural alcohol that causes the inside to turn brown. Each one I had turned a different level of brown which is fascinating. I really wanted to make a fall looking dessert so I baked the persimmon with butter and then broiled it uncovered with honey. Persimmons make a natural jelly when cooked that I used to garnish the plate with 😍 Also adding a candied sage leaf, grass fed butter with honey & vanilla, and of course car
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