Which way will you be trying in your next curry? 👀 Plain, BIR style, Pre-Cooked Chicken or Chicken Tikka? 🥘 #EastatHome #CurrySauces #IndianRecipes #BIR #PrecookedChicken | East At Home
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Which way will you be trying in your next curry? 👀 Plain, BIR style, Pre-Cooked Chicken or Chicken Tikka? 🥘 #EastatHome #CurrySauces #IndianRecipes #BIR #PrecookedChicken | East At Home
15.5K views4 months ago
FacebookEast At Home
If you’ve ever tried to make a proper BIR curry at home and wondered what was missing… it’s usually this 👌 Base gravy is what gives takeaway curries that consistency, depth and speed. Right now we’ve got 20% OFF when you order 3 packs or more, making it the perfect time to start your BIR journey 🍛 Shop here: https://www.eastathome.com/products/bir-base-gravy Learn more about BIR cooking: https://www.eastathome.com/pages/bir-guide T&Cs apply. Sale runs until 15th February 2026. Whilst stocks la
1:33
If you’ve ever tried to make a proper BIR curry at home and wondered what was missing… it’s usually this 👌 Base gravy is what gives takeaway curries that consistency, depth and speed. Right now we’ve got 20% OFF when you order 3 packs or more, making it the perfect time to start your BIR journey 🍛 Shop here: https://www.eastathome.com/products/bir-base-gravy Learn more about BIR cooking: https://www.eastathome.com/pages/bir-guide T&Cs apply. Sale runs until 15th February 2026. Whilst stocks la
14.6K views3 months ago
FacebookEast At Home
Loads of people have been asking so here is my Curry base gravy 2.0. This recipe creates a BIR (British Indian Restaurant) style base, which the restaurants use to increase the speed in which they can cook the various curries. This can be used across so many different curries just check out some of the recipes in my feed like my Chicken Tikka Masala, Pathia and Dhansak. And here’s how to make it at home. Recipe in the comments 🔥🌶️👇🏼 #currysecret #fakeaway #curry #currylover #takeawayfood #ki
1:02
Loads of people have been asking so here is my Curry base gravy 2.0. This recipe creates a BIR (British Indian Restaurant) style base, which the restaurants use to increase the speed in which they can cook the various curries. This can be used across so many different curries just check out some of the recipes in my feed like my Chicken Tikka Masala, Pathia and Dhansak. And here’s how to make it at home. Recipe in the comments 🔥🌶️👇🏼 #currysecret #fakeaway #curry #currylover #takeawayfood #ki
23.9K views7 months ago
FacebookDean Edwards
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