Cantonese style steam fish is a simple yet tasty dish that even beginning cooks can easily master. In this recipe video, I take you through all the basic techniques on how to slice the garnishing, firm up the fish and make the sauce. For the sauce, I used Kikkoman’s Special Fragrance Soy Sauce which is specially formulated for the local Singapore market. I find that it is very suitable for most Chinese recipes. Read the full recipe here - http://bit.ly/ieatsteamfishrecipe INGREDIENTS: Cod Fish 2
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Cantonese style steam fish is a simple yet tasty dish that even be…
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🍽️🐟 Steamed Fish Lovers, This One Really Cannot Miss 🐟🍽️ @steamedfishfun Tried Steam Fish Fun 蒸鱼坊 again and I’m really happy to see them open their **2nd outlet at Towner Road**. I’ve reviewed their first outlet at Jurong before, and honestly, this is still one of the best steamed fish stalls in Singapore 👍 The brand consultant chef behind this is our local celebrity chef Cao Yong, and you can really taste the quality in their dishes. Must try their new item at this outlet Steamed cod fish
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🍽️🐟 Steamed Fish Lovers, This One Really Cannot Miss 🐟🍽️ Tried Steam Fish Fun 蒸鱼坊 again and I’m really happy to see them open their 2nd outlet at Towner Road. I’ve reviewed their first outlet at Jurong before, and honestly, this is still one of the best steamed fish stalls in Singapore 👍 The brand consultant chef behind this is our local celebrity chef Cao Yong, and you can really taste the quality in their dishes. Must try their new item at this outlet Steamed cod fish belly with chopped c
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