Ready for the cheesiest, meatiest, sauciest baked pasta of your life? Let Chef John show you how to make the best baked ziti, ever. GET THE RECIPE: https://armagazine.com/3cCe2EG | Allrecipes

Ahead of the Michelin Guide announcement this evening where do you think will be in line to scoop a first, second or coveted third Michelin star? ⭐ | Great British Chefs

Proper comfort cooking, done slowly. 😮‍💨 This braised beef ragu is rich and deeply satisfying, built from patiently browned beef, a classic mirepoix, tomatoes and plenty of wine. As it cooks low and slow, everything softens and melds into a sauce that clings beautifully to every bite. A really good ragù often uses larger pieces of beef instead of mince, letting the long braising time do all the work to break them down into the sauce. That’s exactly what we’ve done here, creating a wonderful sa