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greengarageblog.org
18 Advantages and Disadvantages of Organic Farming in Modern Agriculture
The U.S. Department of Agriculture defines organic farming as a system of agriculture that creates a production system managed to respond to site-specific conditions that integrate cultural, biological, and mechanical practices that foster the cycling
Mar 19, 2019
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New USDA food safety lab launches in St. Louis to combat contamination
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22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook
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