Prawn Bisque with Orzo recipe 👇 8 jumbo king prawns (shells on) 1 banana shallot 2 cloves garlic 2 tbsp olive oil 1 medium carrot 1 Romano pepper 1 tbsp tomato concentrate 100ml white wine 200ml water 2 sprigs thyme 2 sprigs parsley 10 chives 3 curry leaves (or bay leaves) 150g orzo pasta For the prawns: 1 garlic, minced 1/2 tsp smoked paprika Sea salt and black pepper to taste 1 tsp chopped parsley 1. Wash, peel and devein the prawns, reserving the shells and heads. Slice through the back of t