Scallop Recipe With Cream Sauce – Pure Elegance on a Plate! ✨ Craving something luxurious yet easy to make? These pan-seared scallops in a creamy garlic Parmesan sauce are the perfect dinner to impress—ready in just minutes and bursting with rich flavor! 🧂 Ingredients: 1 lb large scallops (patted dry) 2 tbsp butter 2 cloves garlic (minced) 1 cup heavy cream ½ cup grated Parmesan cheese ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil 1 tbsp lemon juice Fresh parsley (chopped, for garnish) Optiona

Our live scallops are cultivated by Maine aquaculture pioneers Marsden Brewer and his son Bobby. Their innovative sea scallop farm sits in the cold, nutrient-rich waters of East Penobscot Bay. Marsden is a third-generation Maine fisherman—not trying to compete with the wild Atlantic scallop fishery, but bringing a unique (and seriously delicious) new kind of seafood to market. These live scallops are more like oysters than traditional scallops: once you remove the belly, the whole scallop is edi