Why Blue Cheese is Moldy Magic
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Why Blue Cheese is Moldy Magic
These striking blue veins inside cheese aren’t mold gone bad—this is what makes blue cheese so legendary! It’s created using a special mold called Penicillium roqueforti, which gives it that sharp, tangy flavor. Surprisingly, the same genus of mold was once used to discover antibiotics! Legend says blue cheese was discovered by accident ...
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