The simplest cranberry sauce! Bright and balanced, and you can make it anytime between now and Thursday and keep it in the fridge. Recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a9614/homemade-cranberry-sauce-recipe/ | The Pioneer Woman - Ree Drummond

The undisputed favorite cranberry sauce made even better with a handful of ingredients you might already have on hand! Velvety smooth and perfectly balanced, it’s so delish! Recipe: 12 oz of Fresh Cranberries 1/2 cup of Water The Peel of 1/2 of an Orange 1 Cinnamon Stick 1 cup of Sugar Process: 1) In a saucepan, add the cranberries, water, orange peel and cinnamon stick. Cook on medium low for about 8 minutes then remove from the heat. 2) Remove the orange peel and cinnamon stick, add the cooked