This dip will have you saying “oh my gosh” after every single bite 🤤 If you don’t like silken tofu, then trust me, this recipe will convert you! This creamy tofu and dill dip is smooth, fluffy, high in protein and much healthier than store bought dips. 🤌 Vegan, refined sugar-free, gluten-free and oil-free Recipe: - 600g Silken Tofu (Drained and patted dry) - 1/4 Cup Fresh Dill - 1/4 Cup Nutritional Yeast - 3 Tbsp Tahini - 2 Tbsp Lemon Juice - 1 Tbsp Capers - 1 Tbsp Dijon Mustard - 1 Clove Garl
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This dip will have you saying “oh my gosh” after every single bite 🤤 If you don’t like silken tofu, then trust me, this recipe will convert you! This creamy tofu and dill dip is smooth, fluffy, high in protein and much healthier than store bought dips. 🤌 Vegan, refined sugar-free, gluten-free and oil-free Recipe: - 600g Silken Tofu (Drained and patted dry) - 1/4 Cup Fresh Dill - 1/4 Cup Nutritional Yeast - 3 Tbsp Tahini - 2 Tbsp Lemon Juice - 1 Tbsp Capers - 1 Tbsp Dijon Mustard - 1 Clove Garl
12.6K viewsMar 26, 2023
FacebookChloe E Vegan
Dive into a bowl of pure umami! 🥣✨ This Savory Tofu Dip is a smooth & creamy in texture delight that brings a serious dose of protein goodness to your snack plate. 📝 Ingredients: 📦 1 box Mori-Nu Silken Tofu Super Soft 🍋 1 Tbsp lemon juice 🫒 1 Tbsp olive oil 🐟 1 tsp anchovy paste (or 1 anchovy fillet) — omit for plant-based version 🌿 1 tsp Dijon mustard 🧂 ¼ tsp salt (adjust to taste) 🧂 ¼ tsp black pepper 🌶️ ¼ tsp chili flakes 👩‍🍳 Instructions: 1️⃣ Add all ingredients to a blender or f
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Dive into a bowl of pure umami! 🥣✨ This Savory Tofu Dip is a smooth & creamy in texture delight that brings a serious dose of protein goodness to your snack plate. 📝 Ingredients: 📦 1 box Mori-Nu Silken Tofu Super Soft 🍋 1 Tbsp lemon juice 🫒 1 Tbsp olive oil 🐟 1 tsp anchovy paste (or 1 anchovy fillet) — omit for plant-based version 🌿 1 tsp Dijon mustard 🧂 ¼ tsp salt (adjust to taste) 🧂 ¼ tsp black pepper 🌶️ ¼ tsp chili flakes 👩‍🍳 Instructions: 1️⃣ Add all ingredients to a blender or f
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SMOKY BUTTERBEAN AND TOFU DIP WITH CRISPY MISO MUSHROOMS 🍄 @sophsplantkitchen I make this as a starter for my cooking class and it went down a TREAT. So here’s the recipe! Make it next time you have people round for dinner, serve with thick slices of fresh sourdough. INGREDIENTS & METHOD For the roasted miso crispy mushrooms 400g oyster mushrooms, roughly torn up Miso marinade: 1.5tbsp olive oil, 1 tbsp tamari, 2 tsp miso paste. For the butterbean hummus, whizz up: 240g cooked drained butterbea
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SMOKY BUTTERBEAN AND TOFU DIP WITH CRISPY MISO MUSHROOMS 🍄 @sophsplantkitchen I make this as a starter for my cooking class and it went down a TREAT. So here’s the recipe! Make it next time you have people round for dinner, serve with thick slices of fresh sourdough. INGREDIENTS & METHOD For the roasted miso crispy mushrooms 400g oyster mushrooms, roughly torn up Miso marinade: 1.5tbsp olive oil, 1 tbsp tamari, 2 tsp miso paste. For the butterbean hummus, whizz up: 240g cooked drained butterbea
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