London’s newest Thai spot serves vegan pork belly 🇹🇭🐷🌱 {ad press meal} @kruk_ldn in Peckham has a vegan version of every single dish on the menu including: 🥗 Green papaya “som tam” salad 🍗 Fried “chicken” - oyster & enoki mushroom “prik hed”prpricehed” 🥗 “Trout” salad made w/ palm hearts & bamboo shoots salad 🍗 Grilled “chicken” skewers madef w/from tofu skin & lemongrass 🐷 “Pork belly moo hung” made w/ soy 🍜 Smoked “chicken” khan soi 🥘 “Prawn” red jungle curry 🍮 Pandan & coconut pud

ONE PAN DUMPLING SOUP (TOFU EDITION) 🥟 Follow @vegan_punks for everything tofu grab the recipe below. Some food trends are actually worth making, and we’ve gotta give it to the one pan dumpling soup that’s been doing the rounds - it’s good (and we’re biased, but we’d say even better with the tofu base). It’s probably the easiest recipe you’re going to make, with most of the hard work being done by the shop-bought curry paste and dumplings. And if you’re in the UK, we’d recommend the @itsuoffici