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Chicago Rib Tips Smoked Texas Style with Bold BBQ Rub
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🔥 The Ultimate Dry Rub for Smoked Ribs! 🔥 Comment “rub” for the full recipe with all of my KEY tips sent straight to your inbox! (Make sure you follow me and your message requests are open to receive it!) A good dry rub can take your BBQ from average to "the best ribs I've ever eaten." Here’s how to make it: 🧂 Ingredients: ✔️ 8 tbsp smoked paprika ✔️ 6 tbsp brown sugar ✔️ 3 tbsp Kosher salt ✔️ 2 tbsp black pepper (freshly ground) ✔️ 1 tbsp ground cumin ✔️ 1 tbsp mustard powder ✔️ 1 tbsp garli
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🔥 The Ultimate Dry Rub for Smoked Ribs! 🔥 Comment “rub” for the full r…
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My 3 Hour Smoked Rib Recipe 225°F the entire cook 1. Binder Seasoning Coat both sides with mayo as the binder Season with: • Devil’s Spit • Jack Daniel’s Honey Seasoning • Lane’s Blackening Seasoning 2. Smoke (1.5 hours) Place ribs directly on the smoker rack, unwrapped 3. Wrap (1.5 hours) Remove ribs and place on foil Add: • Butter • Brown sugar • Honey Lather with Big Rick’s BBQ Sauce Add a little more seasoning Wrap tight and put back on the smoker Toothpick test over temp. If it slides in cl
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