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Shaping sourdough bread is one of the most important steps in the baking process—it’s not just about making it look pretty! Proper shaping helps create surface tension in the dough, which is essential for holding its structure during proofing and baking. It also contributes to a better rise, an open crumb (the inside texture), and a crisp, golden crust. Whether you’re baking a rustic boule or a sandwich loaf, shaping plays a major role in the final result. For a sandwich loaf, the goal is to cre
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