Ever heard of rolled buttercream? You just roll, cut, and you’re done! You can use rolled buttercream to make a base for your cookies, you can use it in silicone molds, etc. Let me know what questions you have! Ingredients: ✨ 1 stick salted, softened butter (113 grams or 1/2 cup) ✨ 2 teaspoons flavoring (I use clear vanilla) ✨ 1 teaspoon meringue powder ✨ 2 teaspoons light corn syrup ✨ 2 1/2 CUPS of powdered sugar ❣️If you need a shelf-stable option, swap the butter for butter-flavored shortenin