Rainbow Swiss Roll 🌈 Doesn't it just make you smile?☺️ Delicious, light and perfectly soft, spongy, yet delicate and crack-free rainbow chiffon, layered with chantilly cream and mini cadbury eggs (optional). Comment "recipe" and I'll send it directly to your inbox ✨️ #swissroll #cakeroll #rainbowcake #cakerecipes #cakerecipe #stpatricksday #stpatricksdaydecor #eastercake #eastercakes #springbaking #springcake #cakeinspo #cakedecor #cakedecoration #cakeinspiration #caketrends #trendingcakes #tre
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Rainbow Swiss Roll 🌈 Doesn't it just make you smile?☺️ Delicious, li…
211.6K views2 weeks ago
FacebookSasha Cakes Chicago
Rainbow Swiss Roll 🌈 – Recipe Ingredients For the sponge cake: 4 large eggs 100 g sugar (½ cup) 1 tsp vanilla extract 100 g flour (¾ cup) 1 tsp baking powder Pinch of salt 2 tbsp milk Food coloring (pink, yellow, green, blue) For the filling: 200 ml whipping cream (1 cup) 2 tbsp powdered sugar ½ tsp vanilla Instructions 1. Prepare the batter Preheat oven to 180°C (350°F). Beat eggs and sugar for 5–7 minutes until light and fluffy. Add vanilla and milk. Gently fold in flour, baking powder, and s
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Rainbow Swiss Roll 🌈 – Recipe Ingredients For the sponge cake: …
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Rainbow Swiss Roll
Rainbow Swiss Roll
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We begin 2020 (the 20’s lol) with a rainbow! I have been looking for a really good, no crack swiss roll recipe for three years. I’ve finally found a decent one, fine-tuned it and now I’m ready to share it with you guys! Guys, just like my macaron recipe, this is the only Swiss roll recipe you’ll ever need! Rainbow Swiss Roll Serves 12 Paste 1 large egg white (30g) 2 tbsp (16g) powdered sugar 1/2 cup (50g) cake flour 1 tbsp (15g) vegetable oil 1 tsp bubble-gum flavouring 5 drops white food gel Sp
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We begin 2020 (the 20’s lol) with a rainbow! I have been looking for a …
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Rainbow Swiss Roll 😍 I was always intimidated by Swiss rolls, especially patterned ones 😂 I just thought they would always be a disaster… but, I’m here to tell you not to be intimidated by the Swiss roll and to give it a go, because it’s so delicious and so pretty and actually really easy to make! (You just need a tiny bit of patience) 🤌 Sound on for full instructions 🔉 All you need is: 225g margarine or salted butter, softened 225g caster sugar 4 large eggs, lightly beaten 225g self raising
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