210K views · 3.8K reactions | Cum sa faci prajitura Amandina. Reteta sirop 500 ml apa 2 linguri caramel esenta de rom putina sare 200 gr zahar Reteta blat 1/2 plic praf de copt 120 gr faina 3 linguri cacao 80 gr zahar esenta de vanilie 5 oua 60 ml ulei putina sare Reteta crema 250 gr martipan din migdale 80 ml apa 250 gr unt la temp camerei 5 linguri de cacao 80 gr nuca macinata esenta de rom Glazura 200 gr ciocolata 200 gr frisca putin unt cam 40 gr | Ella Cooking | Facebook