4 Levels of Loaded Baked Potato: Amateur to Food Scientist | Epicurious
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4 Levels of Loaded Baked Potato: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare us their favorite loaded baked potato recipe. Once each level of chef had served up their spuds, we asked expert food scientist Rose to explain the choices each made ...
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Mashed potato perfection, achieved! The creamiest, dreamiest, most delightful dairy-packed potatoes you'll ever make. Trust us! What you will need: 3 lb yellow potatoes 1/2 cup of butter 1 pint of heavy cream 1/2 lb of feta cheese Sour cream, salt, and pepper to taste. Directions: 1. First, cube up your yellow potatoes. Then add them to an oven safe pan. 2. Place the feta in the middle of the pan with the potatoes evenly distributed around it. 3. Add butter cut up and placed around the pan. 4. P
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Mashed potato perfection, achieved! The creamiest, dreamiest, most delightful dairy-packed potatoes you'll ever make. Trust us! What you will need: 3 lb yellow potatoes 1/2 cup of butter 1 pint of heavy cream 1/2 lb of feta cheese Sour cream, salt, and pepper to taste. Directions: 1. First, cube up your yellow potatoes. Then add them to an oven safe pan. 2. Place the feta in the middle of the pan with the potatoes evenly distributed around it. 3. Add butter cut up and placed around the pan. 4. P
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