My Auntie Rose's Southern Cornbread Dressing is made entirely from scratch, from rich homemade stock to buttery cornbread!✨🔥 Ingredients For the Chicken and Chicken Stock - 3 lb whole chicken neck and giblets removed - 4 chicken bouillon teaspoons or cubes I use chicken Better Than Bouilion - 1 1/2 large celery stalks quartered - 1 medium sweet onion peeled and quartered - 6 tbsp salted butter 3/4 stick - 2 tsp freshly ground black pepper - 1 1/2 tsp minced or finely grated garlic For the Cornb
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My Auntie Rose's Southern Cornbread Dressing is made entirely from scratch, from rich homemade stock to buttery cornbread!✨🔥 Ingredients For the Chicken and Chicken Stock - 3 lb whole chicken neck and giblets removed - 4 chicken bouillon teaspoons or cubes I use chicken Better Than Bouilion - 1 1/2 large celery stalks quartered - 1 medium sweet onion peeled and quartered - 6 tbsp salted butter 3/4 stick - 2 tsp freshly ground black pepper - 1 1/2 tsp minced or finely grated garlic For the Cornb
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