Try this Pata Tim, a Filipino-Chinese braised pork hock dish also considered a special dish for holiday party! Pork is slow-cooked until very tender in a sweet and savory sauce, that everyone will surely enjoy! Full recipe: https://youtu.be/9bIK-0NjKRQ Ingredients: 1 whole pork hock (around 2 lbs) 1/2 cup vinegar 1/2 cup brown sugar 1 cup rice vinegar 1/2 cup soy sauce 2 tablespoon hoisin sauce 2 pcs star anise 3 bay leaves 6 cloves of garlic, minced thumb-sized ginger, sliced thin water as need

deserve mong kumain ng Pata Tim ngayong bagong taon🥩😋🤤 Ingredients: broth: - 1.5 pork pata (front) - 1 whole garlic - 1 whole onions - 1 tbsp salt - 1 tbsp pepper corns - 2 cups water - spring onions Sauce: - pork broth - 1/8 cup soysauce - 3 tbsp oyster sauce - 3 tbsp Shao Xing wine - 1/8 cup mirin - 1 tbsp garlic - 1 tbsp ginger - 1 big can Shiitake mushrooma - 1 pc cinnamon bark - 6 pcs star anise - 3 tbsp white sugar - cornstarch slurry (thickener) - 2 tbsp sesame oil Garnish: - Chinese c

How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate