I Ruined My First Batch of Pasta Until I Learned This 🍝 | 2-Ingredient Fresh Pasta
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YouTubesendfood
I Ruined My First Batch of Pasta Until I Learned This 🍝 | 2-Ingredient Fresh Pasta
I ruined my first batch of pasta because I was guessing instead of weighing. 🍝 The rule is simple: 100g of "00" flour for every egg. 3 eggs, 300 grams. That's the whole recipe. Weigh it, don't eyeball it — that's the difference between perfect pasta and a sticky mess. Sheets, lasagna, whatever cut you want. What's a recipe you ruined ...
6.7K views1 month ago
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