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The easiest, fluffiest cottage cheese everything bagels 🥯 Recipe (no yeast!): 1. Mix 1 cup (240g) blended cottage cheese, 1 cup (150g) all purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl until a thick dough forms. 2. Flour surface and cut dough into 4 equal parts. 3. Shape into bagels and lay on a parchment-lined baking sheet. 4. Coat with egg wash (1 egg, whisked) and top with everything but the bagel seasoning. 5. Bake in the oven at 375F for 20-25 minutes, and enjoy! Follow fo
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