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0:15
Tomato-Cucumber Couscous Salad with Feta Crumble 🧄 Ingredients ¾ cup dry couscous 1 cup boiling water 1 tbsp olive oil 1 cup cherry tomatoes, halved 1 cup cucumber, diced ¼ red onion, finely chopped ½ cup crumbled feta cheese 2 tbsp chopped fresh parsley 1 tbsp lemon juice 1 tsp red wine vinegar (optional) Salt & black pepper, to taste 🔥 Directions Cook the Couscous In a bowl, combine couscous with a pinch of salt and olive oil. Pour over boiling water, cover, and let sit for 5 minutes. Fluff
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