It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep you and your family safe: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling #HealthierNJ #FoodSafetyEducation | New Jersey Department of Health

35K views · 1K reactions | Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene | Facebook

1.6K views · 19 reactions | The Flow of Food: Preparation || Preparation is a step where food is most likely be contaminated. Prevent cross contamination by washing hands before handling food, practice personal hygiene and grooming, defrost your frozen food properly and use different chopping boards and knives || To learn more about food safety, visit www.foodshap.com || #FoodSafety #HACCP | Food Safety & Hygiene Academy of the Philippines | Facebook