Four Filipino Native Delicacies featuring Suman Malagkit, Puto Bubong, Tamales or Bubuto and Bibingka Recipes Links: SUMAN MALAGKIT - https://www.pinoycookingrecipes.com/recipe/suman-malagkit TAMALES / BUBUTO - https://www.pinoycookingrecipes.com/tamales--bubuto.html PUTO BUMBONG - https://www.pinoycookingrecipes.com/recipe/puto-bumbong BIBINGKA - https://www.pinoycookingrecipes.com/recipe/special-bibingka 1 cup rice flour 3/4 cup granulated sugar 2 tsp baking powder 3 medium eggs, room temperat

Filipino native delicacies - kosher You need: - plantains - Japanese sweet potatoes - glutinous rice flour / sweet rice flour - sugar - coconut cream Peel and cut the plantains & sweet potatoes. 2. In a pot, add coconut cream & sweet potatoes. Let it boil till it’s half softened. 3. In a separate bowl, sift the glutinous flour, add water & shape into balls. 4. Once the sweet potatoes are half softened, add the rest of the ingredients. Cover till everything softens. 5. Serve. Enjoy 🤍 . . . . #ko

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