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• Ingredients: - 200g digestive biscuits - 100g unsalted butter, melted - 600g cream cheese - 200g icing sugar - 300g double cream - Juice and zest of 2 lemons. -Lemon jelly, optional. • Instructions: -Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. -In a bowl, combine the biscuit crumbs with the melted butter until well mixed. -Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan, c
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