Making smoked cured pork: A tasty, long-lasting dish full of rustic flavor and cultural meaning
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YouTube5s Crafts
Making smoked cured pork: A tasty, long-lasting dish full of rustic flavor and cultural meaning
Smoked cured pork is a traditional Chinese preserved meat, typically made in winter. Fresh pork is first marinated with salt and spices, then slowly smoked over wood, pine branches, or tea leaves, giving it a rich red color, firm texture, and deep smoky aroma. The smoking process not only enhances flavor but also extends shelf life. It can be ...
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