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1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
2:59
1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
645 views6 months ago
FacebookBreadtopia
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Breadtopia on Instagram: "How to make a pumpkin shaped bread for a pretty and tasty autumn table centerpiece 🍂 🍁 More tips on the blog via the link in bio 🌾 . . . #pumpkins #pumpkinbread #pumpkinshapedbread #bread #sourdough #yeast #homemade #homebaked #breadbaking #breadart #falldecor #fallbreads #autumn #autumndecoration #fallbaking #seasonalbaking #artisanbread #realbread #healthyfood #homebaking #doughshaping #eattherainbow #turmeric #thanksgivingbread #fermentation #slowfood #fermentedfo
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