Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

The Craziest Bakers In The World

Jenna Barnard on Instagram: "Nothing says fall like a freshly baked loaf of pumpkin bread! And this pumpkin bread has it all, including a pumpkin spice streusel topping and maple glaze. You don’t even need a mixer for this recipe - just grab a whisk and you’ll be enjoying a slice of moist, perfectly spiced pumpkin bread in no time. Full recipe is on my website!"