EASY CARROT PIZZETTE! 🍕 Ingredients for the pizza base: • 200g (1 1/4 US cup) carrots, peeled and cooked • 180g (1 1/2 US cup) self-raising flour (or plain/wholemeal flour mixed with 2.5 teaspoons of baking powder) For the topping • Tomato passata • Grated mozzarella or cheddar cheese Method: 1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper. 2. Place the cooked carrots in a large bowl and mash them with a fork or potato masher. 3. Add the flour and mix everything to
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EASY CARROT PIZZETTE! 🍕 Ingredients for the pizza base: • 200g (1 1/4 US cup) carrots, peeled and cooked • 180g (1 1/2 US cup) self-raising flour (or plain/wholemeal flour mixed with 2.5 teaspoons of baking powder) For the topping • Tomato passata • Grated mozzarella or cheddar cheese Method: 1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper. 2. Place the cooked carrots in a large bowl and mash them with a fork or potato masher. 3. Add the flour and mix everything to
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