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The Secret to a Good Braised Pork Belly (Hong Shao Rou - 红烧肉) INGREDIENTS: For the Pork Belly: - 1 kg pork belly, cut into cubes - salt and pepper to taste For the Braising Sauce: - ¼ cup light soy sauce - 2tbsp dark soy sauce - 2tbsp oyster sauce - 2tbsp Shaoxing wine - 2tbsp Black Vinegar - 8pcs rock sugar - 1.5 cups to 2 cups water/ broth (adjust to taste) Aromatics - 8–10 dried shiitake mushrooms, soaked - 5–6 slices ginger - cloves garlic, lightly crushed - 3 stalks spring onions - 2 star a
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