Today, Wagyu refers to four breeds known as "improved Wagyu" (改良和牛, kairyō wagyū), which have been established as distinct breeds through crossbreeding with European cattle.

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has …

5 days ago · American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what to look for at the store to make sure you're …

Sep 20, 2025 · Discover everything about Wagyu cattle breeds - from Japanese Black to American Wagyu. Learn about genetics, breeding, marbling, and why Wagyu beef commands …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

In fact, there are four distinct types of Wagyu cattle, each with its own unique history, traits, and flavor profile. Let’s dive into what makes these breeds special, where they come from, and …

The term “Wagyu” translates to “Japanese cow” (“Wa” meaning Japanese, and “gyu” meaning cow). Initially introduced to Japan from China and Korea, Wagyu cattle were primarily used as …

It began as a work animal, but this black-coated cattle has developed into the most common Wagyu breed, producing over 90% of all Wagyu beef in Japan. Even though it is smaller and …

The word Wagyu stands for Japanese (WA) Cow (Gyu). Some of the main regions that Wagyu originate from are Gunma, Iwate, Kagoshima, Kumamoto, Miyazaki, and Tajima Prefectures in …