Nov 7, 2025 · Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

Apr 11, 2025 · This Flan recipe is a classic Spanish dessert with a sweet and creamy custard base with a golden crown of caramel that pours over the cake as you slide it out of the pan.

Jan 17, 2024 · An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

Nov 11, 2024 · This flan recipe is as easy, classic, and creamy as it gets—here's how to make it the best it can, from the custard to the caramel sauce.

Jan 3, 2025 · Learn how to make flan, the silky smooth, deliciously eggy custard dessert topped with caramel sauce.

Jun 23, 2025 · This creamy, caramel-topped flan bakes in a loaf pan for easy unmolding and can be made up to 4 days ahead. Silky, simple, and foolproof.

Dec 4, 2025 · Flan is a sweet custard topped with a caramel sauce. It’s popular in countries with Spanish influence, like Mexico, parts of Central and South America, and the Philippines, each …

Jun 24, 2024 · Combine evaporated milk, condensed milk, whole milk, eggs and vanilla in a blender and process on low speed until the mixture is smooth and creamy, about 30 seconds. …

Jul 29, 2024 · All you need to do is make caramel with sugar and water, blend up the custard ingredients, and bake. The hardened caramel turns into a syrupy, sweet sauce as the custard …

Apr 18, 2024 · We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, …