Formed Bacon Recipe - Smoking Meat Forums
May 11, 2018 · Hey all, looking for scratch made formed bacon seasoning recipes as I have been wanting to try it for a while now. I have about 6 pounds of goose breast in the freezer that is …
Venison Bacon - Smoking Meat Forums
Jun 8, 2007 · Venison Bacon Recipe – 25 lb. batch Day 1: - I use 50 – (approx. 12.5 lbs) venison to 50 – (approx. 12.5 lbs.) 80/20 pork/fat. - I grind these through the grinder once …
Old Timer Bacon - Smoking Meat Forums
Jul 16, 2013 · On a recent episode of the TV show Port Protection, Sam is shown making what he calls Old Timers Bacon out of ground pork. I want to try and make this myself but cannot find a …
spices/ seasoning for venison bacon? - Smoking Meat Forums
Apr 7, 2014 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you …
Venison Bacon - Smoking Meat Forums
Jun 28, 2018 · Anybody out there in SMF land have a good homemade venison Bacon recipe.Thinking about trying to make a batch. Thanks for any info you might have!
Ground venison with bacon as fat? - Smoking Meat Forums
Jul 19, 2008 · How much raw bacon should I put into a 5 lb batch of ground venison for a 80/20 mix?
LEM's Venison Bacon, Ground Formed Bacon QView Included
Dec 30, 2016 · We made sandwiches with the bacon slices and I believe it tasted better without frying as there isn't that much fat in LEM's recipe. Plus it was safe to eat at 160F temp. …
In Search of Venison Sausage Ideas - Smoking Meat Forums
Jul 5, 2016 · I made venison bacon using Curley's mix, and formed round loaves (link) to slice for breakfast sandwiches. I also would highly recommend this breakfast sausage from meat eater.
Venison Bacon - Smoking Meat Forums
Feb 18, 2013 · Thanks to my 13 year old sons first buck last fall, I decided to try some venison bacon. I started with about 50% deer and 50% pork shoulder grinding each twice, once on a …
Pineapple venison ham recipe - Smoking Meat Forums
Dec 16, 2018 · I seen this recipe in a magazine and thought it sounded good. Wanted to run it by you guys first to see if it sounds correct. 1) Rub 1 TBS Morton tender quick cure per LB of …