"Danger Zone" (40°F - 140°F) - Food Safety and Inspection Service
Jun 28, 2017 · "Danger Zone" (40°F - 140°F) Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and …
How Temperatures Affect Food - Food Safety and Inspection Service
Oct 19, 2020 · The "Danger Zone" (40 °F-140 °F) Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of …
Food Safety Basics | Food Safety and Inspection Service
Mar 26, 2025 · Food Safety While Hiking, Camping & Boating (en Español) Molds on Food: Are They Dangerous? (en Español) Steps to Keep Food Safe (en Español) Tailgating Food Safety Q & A (en …
Leftovers and Food Safety - Food Safety and Inspection Service
Jul 31, 2020 · Top of Page Keep Food out of the Danger Zone Bacteria grow rapidly between the temperatures of 40° F and 140° F. After food is safely cooked, hot food must be kept hot at 140° F or …
Foodborne Illness and Disease - Food Safety and Inspection Service
Feb 7, 2025 · Foodborne Illness and Disease What Is Foodborne Illness? Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths …
USDA Urges Consumers to Keep Clear of the Danger Zone This Summer
May 26, 2016 · Summer cookouts are right around the corner and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is urging consumers to remember the four simple …
Refrigeration & Food Safety - Food Safety and Inspection Service
Mar 23, 2015 · Refrigeration & Food Safety A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. These electric units are so commonplace today, we …
Smoking Meat and Poultry - Food Safety and Inspection Service
Aug 13, 2024 · Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. …
Food Thermometers - Food Safety and Inspection Service
Mar 21, 2025 · Food Thermometers Using a food thermometer when cooking meat, poultry, seafood and egg products can help prevent foodborne illness from undercooking food and verify that it has …
The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection ...
Jun 15, 2013 · Foods thawed by the cold water method should be cooked before refreezing. Microwave Thawing When thawing food in a microwave, plan to cook it immediately after thawing because some …