Nov 2, 2025 · Biko (pronounced “beeh-koh”) is a Filipino rice cake made of glutinous rice, also known as sweet or sticky rice. The rice is mixed with coconut milk and sugar, and then cooked to make a thick, …

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which …

Oct 22, 2025 · What is Biko? Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik.

Mar 23, 2025 · That’s the magic behind this Easy Biko Recipe, a classic Filipino dessert that combines sticky rice, coconut milk, and brown sugar into a chewy, sweet rice cake that always hits the spot.

Jan 20, 2025 · Make traditional Filipino biko with glutinous rice, coconut milk, and brown sugar. Perfect dessert for celebrations or snacking.

Mar 30, 2025 · Biko is a traditional Filipino rice cake (kakanin) made with glutinous rice, coconut milk, and muscovado or brown sugar. It is soft and chewy with a rich, caramel-like sweetness.

May 12, 2020 · There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds).

Biko is a popular Filipino kakanin, or rice-based delicacy, that is often served as a merienda (afternoon snack) or dessert. It features glutinous rice cooked in coconut milk and brown sugar, resulting in a …

Jan 20, 2025 · Biko, the Filipino sticky rice cake, is a sweet and chewy dessert that’s easy to make and perfect for beginners. With simple ingredients like glutinous rice, coconut milk, and brown sugar, this …

Nov 5, 2025 · Biko is a mixture of cooked sticky rice combined with coconut milk and brown sugar, cooked until thick and sticky. It’s topped with Latik, which is browned coconut curds, for extra flavor.